Dinner for 4
Grilled Pineapple Chicken
Chicken breasts marinate in a sweet soy mixture, then grill with fresh pineapple until tender and safely cooked.
$2.30per serving $$
50 minstart to table
4servings
AmericanDairy-freeHigh-proteinBudgetFamilyDinnersGrillSummer grillingFallSummer

Ingredients
- 1/2 cup pineapple juice
- 1 tbsp lime juice
- 1/4 cup soy sauce
- 2 tsp grated fresh ginger
- 3 cloves garlic
- 3 tbsp honey
- 4 chicken breast
- 1/2 fresh pineapple
Steps
- Whisk the pineapple juice, lime juice, soy sauce, ginger, garlic, and honey in a bowl.
- Add the chicken, coat well, and marinate for 20 minutes in the refrigerator.
- Heat a grill to medium-high, about 400 F, and oil the grates.
- Cut the pineapple into thick slices and grill it for 3 to 4 minutes per side.
- Grill the chicken for 6 to 8 minutes per side, brushing with marinade, until it reaches 165 F.
- Rest the chicken for 5 minutes before slicing.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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