Dinner for 6

Grilled Flank Steak Salad

Name: Grilled Flank Steak Salad
Total time: 290 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 lb flank steak or skirt steak; 6 cloves garlic; 1 tbsp kosher salt; 1/2 tbsp dried oregano; 1 tsp freshly ground black pepper; 1/2 cup extra-virgin olive oil; 1/4 cup red wine vinegar; 3 1/2 cups arugula; 1/4 cup thinly sliced red onion; 1/4 cup shaved parmesan

Garlic-marinated flank steak is grilled, sliced, and served over peppery arugula with onion and Parmesan.

$3.32per serving $$

290 minstart to table

6servings

Italian Low-carb High-protein Family Dinners Grill Summer grilling Summer

Ingredients

2 lb flank steak or skirt steak
6 cloves garlic
1 tbsp kosher salt
1/2 tbsp dried oregano
1 tsp freshly ground black pepper
1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
3 1/2 cups arugula
1/4 cup thinly sliced red onion
1/4 cup shaved parmesan

Steps

Mince the garlic and mix it with the salt, oregano, pepper, olive oil, and vinegar.
Coat the steak with the marinade, cover it, and refrigerate for 4 hours.
Take the steak out of the refrigerator and heat the grill to high.
Grill the steak for 5 to 8 minutes per side, until the thickest part reaches 145 F.
Rest the steak for 10 minutes, then slice it thinly across the grain.
Toss the arugula, onion, and Parmesan with the steak juices, then top with the sliced steak.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.