Dinner for 3

Grilled Rib Eye with Salsa Verde

Name: Grilled Rib Eye with Salsa Verde
Total time: 30 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 1 rib eye steak; 1 1/2 tsp kosher salt; 1 tsp freshly cracked black pepper; 2 tbsp salted butter; 1 cup flat-leaf parsley leaves; 2 cloves garlic; 2 tbsp capers; 2 anchovy fillets; 1/2 cup extra-virgin olive oil; 2 tbsp red wine vinegar; 1/4 tsp red pepper flakes; 1 tsp lemon zest; 1 tbsp lemon juice (optional); 1/2 tsp sea salt (optional); 1/2 tsp freshly cracked black pepper (optional)

A seasoned rib eye grills over high heat, rests with butter, and pairs with a bright parsley, caper, and anchovy sauce.

Typical price

$15.84for 4 servings

$3.96 per serving$15.84 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: themodernproper.com

30 minstart to table
Easydifficulty
3servings (the source says 6, which counts pieces)
$$$typical cost tier

Italian Budget Family Dinners Grill Summer grilling Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Beef steak (sirloin, flank, skirt)$8.99/lb typical	0.5 lb	$4.50Typical price
Butter$0.40/oz typical	1 oz	$0.40Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	0.5	$0.74Typical price
Garlic$0.75 each typical	0.25	$0.15Typical price
Capers, kimchi, sauerkraut, pickled things$0.45/oz typical	0.75 oz	$0.28Typical price
White fish (tilapia, cod, haddock)$6.99/lb typical	0.65 lb	$4.37Typical price
Lemons and limes$0.60 each typical	a little	$0.03Typical price
Juice, soda and mixers$0.04/oz typical	0.25 oz	$0.01Typical price
Total for the servings shown		$11.88

Pantry staples you likely have

Salt and pepperCooking spray, shortening, ghee, coconut and sesame oilWine, beer and spiritsDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

1 rib eye steak
1 1/2 tsp kosher salt
1 tsp freshly cracked black pepper
2 tbsp salted butter
1 cup flat-leaf parsley leaves
2 cloves garlic
2 tbsp capers
2 anchovy fillets
1/2 cup extra-virgin olive oil
2 tbsp red wine vinegar
1/4 tsp red pepper flakes
1 tsp lemon zest
1 tbsp lemon juice (optional)
1/2 tsp sea salt (optional)
1/2 tsp freshly cracked black pepper (optional)

Steps

Chop the parsley, garlic, capers, and anchovies, then mix them with olive oil, vinegar, red pepper flakes, lemon zest, lemon juice, and optional salt and pepper.
Heat an outdoor grill to 450 F and season the rib eye with kosher salt and black pepper.
Grill the steak for 5 minutes per side, or until it reaches 145 F in the center.
Place the steak on a plate, top it with butter, and rest it for 5 minutes.
Slice the steak and spoon the salsa verde over it.

Swaps

White fish (tilapia, cod, haddock) for Salmon filletsabout $3.00/lb more at typical prices
Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.