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Dinner for 8

Grilled Skirt Steak

Skirt steak marinates with soy sauce, garlic, and pepper flakes before grilling quickly and resting for tender slices.

$2.35per serving $$
40 minstart to table
8servings

AmericanDairy-freeLow-carbBudgetFamilyDinnersGrillSummer grillingSummer

Ingredients

  • 2 lb skirt steak
  • 1 tsp kosher salt
  • 1/2 tsp freshly cracked black pepper
  • 1/4 cup extra-virgin olive oil (optional)
  • 1/3 cup soy sauce or tamari
  • 2 tsp grated garlic
  • 1 tsp red pepper flakes
  • 1 cup chimichurri (optional)

Steps

  1. Whisk the oil, soy sauce, garlic, and red pepper flakes in a shallow dish.
  2. Coat the steak with the marinade and refrigerate it for 15 minutes.
  3. Heat a grill to high heat, about 450 F.
  4. Grill the steak for 4 to 6 minutes per side, until it reaches 145 F.
  5. Rest the steak for 5 minutes, then slice it against the grain.
  6. Top the sliced steak with chimichurri if using.

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