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Side dishe for 10

Green Tea Oat Flax Rolls

Bread flour, oats, flax, and matcha form lightly sweetened rolls that rise, separate, and bake until golden.

Typical price

$1.03for 4 servings

$0.26 per serving$1.03 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianBudgetSide dishes

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Oats$0.10/oz typical1.5 oz$0.15Typical price
Nuts and seeds$0.70/oz typical2.25 oz$1.57Typical price
Coffee and tea$0.80/oz typicala little$0.13Typical price
Margarine and vegan butter$0.25/oz typical0.25 oz$0.08Typical price
Total for the servings shown$2.58

Pantry staples you likely have

FlourCornstarch, vanilla, yeast, cocoaSugar and brown sugarDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

  • 2 cups bread flour
  • 1/2 cup oats
  • 1/2 cup flax seeds
  • 1 1/2 tsp quick rising yeast
  • 3 tsp raw sugar
  • 1/2 tsp salt
  • 1/4 tsp cinnamon powder
  • 1/2 tsp cardamom powder
  • 1 tsp matcha green tea powder
  • 2 tsp vegan butter
  • about a cup of warm water
  • oil for greasing (optional)

Steps

  1. Stir the flour, oats, flax seeds, yeast, sugar, salt, cinnamon, cardamom, and matcha in a large bowl.
  2. Add the warm water and vegan butter, then knead until a soft dough forms.
  3. Cover the bowl and let the dough rise for 30 minutes.
  4. Divide the dough into 10 pieces and place them in a greased 9-inch round pan.
  5. Cover and let the rolls rise for 15 minutes while heating the oven to 375 F.
  6. Bake for 18 minutes, until the rolls are golden and sound hollow when tapped.

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