Dinner for 6

Greek Lemon Chicken Potatoes with lemons and limes

Name: Greek Lemon Chicken Potatoes with lemons and limes
Total time: 60 min
Yield: 6 servings
Cuisine: Greek
Ingredients: 6 bone in skin on chicken thighs; 2 lb yukon gold potatoes; 1 lemon; 4 sprigs fresh oregano; 3 sprigs fresh rosemary; 1/3 cup olive oil; 1/4 cup lemon juice; 4 cloves garlic; 1 tsp sea salt; 1/2 tsp black pepper; 1/2 tsp smoked paprika; 1 cup chicken broth; 1 tsp dijon mustard; 3 tbsp white wine

$6.78for 460 minServes 6

Bone-in chicken thighs and potatoes roast with lemon, herbs, garlic, broth, mustard, and wine until juicy and tender.

Greek Lemon Chicken Potatoes with lemons and limes

Photo: gonnawantseconds.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken thighs, 1.9 lb$2.29/lb typical	1.9 lb	$4.29Typical price
	Potatoes, 2 lb$0.99/lb typical	2 lb	$1.98Typical price
	Lemons and limes, 2.25$0.60 each typical	2.25	$1.40Typical price
	Mint, 0.25$1.99 each typical	0.25	$0.56Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Broth, 8.25 oz$0.07/oz typical	8.25 oz	$0.58Typical price
Total for the servings shown		$10.18

Swaps

Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepperDried herbs, spices and seasoning blendsMustard, mayo, ketchupWine, beer and spirits

Not included in the cost.

60 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

Greek Dairy-free Budget Family Dinners

Typical price

$1.70 per serving$6.78 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

6 bone in skin on chicken thighs
2 lb yukon gold potatoes
1 lemon
4 sprigs fresh oregano
3 sprigs fresh rosemary
1/3 cup olive oil
1/4 cup lemon juice
4 cloves garlic
1 tsp sea salt
1/2 tsp black pepper
1/2 tsp smoked paprika
1 cup chicken broth
1 tsp dijon mustard
3 tbsp white wine

Steps

Heat the oven to 425 F and oil a 9-by-13-inch baking dish.
Cut the potatoes into chunks and place them in the dish with the chicken thighs.
Whisk the olive oil, lemon juice, garlic, salt, pepper, paprika, broth, mustard, and white wine.
Pour the mixture over the chicken and potatoes, then add the oregano and rosemary sprigs.
Roast for 50 to 55 minutes, until the chicken reaches 165 F and the potatoes are tender.
Remove the herb sprigs and squeeze the roasted lemon over the dish.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.