Dinner for 7

Grilled Chicken Thighs

Name: Grilled Chicken Thighs
Total time: 90 min
Yield: 7 servings
Cuisine: American
Ingredients: 2 lb boneless skinless chicken thighs; 1/4 cup olive oil (optional); 2 tbsp lemon juice; 2 tbsp red wine vinegar; 1 tbsp dijon mustard; 1 tbsp herbs de provence; 2 tsp honey; 2 tsp garlic; 2 tsp kosher salt; 3/4 tsp black pepper

Chicken thighs marinate in lemon, vinegar, mustard, herbs, and honey before grilling until tender and fully cooked.

$0.67per serving $

90 minstart to table

7servings

American Dairy-free Budget Family Dinners Grill Summer grilling Summer

Ingredients

2 lb boneless skinless chicken thighs
1/4 cup olive oil (optional)
2 tbsp lemon juice
2 tbsp red wine vinegar
1 tbsp dijon mustard
1 tbsp herbs de provence
2 tsp honey
2 tsp garlic
2 tsp kosher salt
3/4 tsp black pepper

Steps

Whisk the olive oil, lemon juice, red wine vinegar, mustard, herbs de Provence, honey, garlic, salt, and pepper in a bowl.
Coat the chicken thighs with the marinade and chill for 60 minutes.
Heat the grill to medium-high during the final 10 minutes of marinating.
Grill the chicken for 6 to 8 minutes per side, until it reaches 165 F.
Rest the chicken for 5 minutes before serving.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.