Side dishe for 3

Greek Green Bean Salad

Name: Greek Green Bean Salad
Total time: 15 min
Yield: 3 servings
Cuisine: Mediterranean
Ingredients: 6 oz fresh green beans; 2/7 cup chopped red bell pepper; 1/4 cup chopped tomato (optional); 3 1/2 tbsp crumbled feta; fresh chopped parsley (optional); 3 tbsp extra virgin olive oil; 1 tbsp white wine vinegar; 1 clove garlic; 1/2 tsp fresh or dried parsley; 1/4 tsp dried oregano; 1/4 tsp dijon mustard; 1 pinch salt and pepper

$3.86for 415 minServes 3

Slice fresh green beans and vegetables, then toss them with feta and a tangy olive oil dressing.

Photo: peasandcrayons.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Green beans$2.49/lb typical	0.4 lb	$0.93Typical price
	Bell peppers$2.49/lb typical	a little	$0.23Typical price
	Fresh tomatoes$1.99/lb typical	a little	$0.10Typical price
	Feta or goat cheese$0.70/oz typical	1 oz	$0.77Typical price
	Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.19Typical price
	Garlic$0.75 each typical	a little	$0.08Typical price
Total for the servings shown		$2.90

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilWine, beer and spiritsDried herbs, spices and seasoning blendsMustard, mayo, ketchupSalt and pepper

Not included in the cost.

Swaps

Swap Green beans for Broccoliabout $0.50/lb less at typical prices

15 minstart to table
Easydifficulty
3servings as written
$typical cost tier

Mediterranean Vegetarian Low-carb Budget Side dishes Lunches No-cook Summer

Typical price

$0.97 per serving$3.86 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

6 oz fresh green beans
2/7 cup chopped red bell pepper
1/4 cup chopped tomato (optional)
3 1/2 tbsp crumbled feta
fresh chopped parsley (optional)
3 tbsp extra virgin olive oil
1 tbsp white wine vinegar
1 clove garlic
1/2 tsp fresh or dried parsley
1/4 tsp dried oregano
1/4 tsp dijon mustard
1 pinch salt and pepper

Steps

Trim the green beans and slice them into thin pieces.
Whisk the olive oil, vinegar, garlic, parsley, oregano, mustard, salt, and pepper in a small bowl for 1 minute.
Toss the green beans, bell pepper, tomato, and dressing in a medium bowl for 2 minutes.
Fold in the feta and chill or serve after 5 minutes.