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Side dishe for 8

Cowboy Bean Salad

Beans, corn, vegetables, and avocado are tossed with a smoky lime dressing for a colorful no-cook salad.

$1.28per serving $
15 minstart to table
8servings

AmericanVegetarianVeganDairy-freeGluten-freeBudgetSide dishesNo-cookSummer

Ingredients

  • 400 g /14 oz can black beans
  • 400 g /14 oz can corn
  • 1 red capsicum/bell pepper
  • 1 avocado
  • 1 red onion
  • 3/4 cup coriander/cilantro
  • 250 g /8oz cherry tomatoes
  • 2 tbsp lime juice
  • 4 tbsp olive oil
  • 1/4 tsp chipotle powder
  • 1/4 tsp cumin powder
  • 2 tsp sugar
  • 1 garlic
  • 1/4 tsp black pepper
  • 1/2 tsp salt

Steps

  1. Drain and rinse the black beans and corn.
  2. Chop the bell pepper, avocado, red onion, cilantro, and cherry tomatoes.
  3. Whisk the lime juice, olive oil, chipotle powder, cumin, sugar, garlic, salt, and pepper in a large bowl.
  4. Add the beans, corn, chopped vegetables, and cilantro, then toss for 3 minutes.

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Gluten-free American 30-minute side dishes 457Dairy-free American 30-minute side dishes 326Vegetarian American No-cook side dishes 302Gluten-free American No-cook side dishes 238