Side dishe for 12

Grape Multigrain Bread

Name: Grape Multigrain Bread
Total time: 75 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups bread flour; 1 cup whole wheat flour; 1/3 cup millet or sorghum flour; 1/2 cup hot cereal; 1 cup water to cook cereal; 2 tbsp warm water; 2 tsp active yeast; 1 cup ripe fat organic grapes; 2 tbsp raw sugar; 3/4 tsp salt; 1 tbsp coconut oil; 2 tbsp organic canola oil

Yeasted multigrain dough surrounds ripe grapes and bakes into a lightly sweet loaf with a tender, chewy crumb.

Typical price

$0.44for 4 servings

$0.11 per serving$0.44 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

75 minstart to table
Mediumdifficulty
12servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Kid-friendly Budget Side dishes

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Quinoa, couscous, barley$0.20/oz typical	2 oz	$0.40Typical price
Cereal and granola$0.20/oz typical	0.75 oz	$0.15Typical price
Grapes$2.49/lb typical	0.3 lb	$0.78Typical price
Total for the servings shown		$1.33

Pantry staples you likely have

FlourCornstarch, vanilla, yeast, cocoaSugar and brown sugarCooking spray, shortening, ghee, coconut and sesame oilOlive and cooking oil

Not included in the cost.

Ingredients

2 cups bread flour
1 cup whole wheat flour
1/3 cup millet or sorghum flour
1/2 cup hot cereal
1 cup water to cook cereal
2 tbsp warm water
2 tsp active yeast
1 cup ripe fat organic grapes
2 tbsp raw sugar
3/4 tsp salt
1 tbsp coconut oil
2 tbsp organic canola oil

Steps

Cook the hot cereal with 1 cup water in a small saucepan for 4 minutes, then cool it until warm.
Stir the yeast with 2 tablespoons warm water and 1 teaspoon sugar, then rest it for 5 minutes.
Mix the cereal, yeast mixture, flours, remaining sugar, salt, coconut oil, canola oil, and halved grapes into a dough.
Knead the dough on a lightly floured surface for 6 minutes, then place it in a greased 9-by-5-inch loaf pan.
Cover the pan and let the dough rise in a warm place for 25 minutes.
Bake at 375 F for 35 minutes, until the loaf sounds hollow when tapped.