Side dishe for 8
Grain Free Bread
Rice and sorghum flours combine with milk, honey, vinegar, and egg before baking into a quick loaf.
Typical price
$1.08for 4 servings
$0.27 per serving$1.08 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 35 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Quinoa, couscous, barley$0.20/oz typical | 4.5 oz | $0.90Typical price |
| Milk$0.04/oz typical | 6.5 oz | $0.26Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Total for the servings shown | $2.16 | |
Pantry staples you likely have
FlourBaking powder and sodaSalt and pepperAsian sauces and pastesHoney or maple syrup
Not included in the cost.
Ingredients
- 3/4 cup rice flour
- 3/4 cup sorghum flour
- 3/4 tsp baking powder
- 3/4 tsp baking soda
- 1/2 tsp sea salt
- 3/4 cup milk
- 2 tsp rice wine vinegar
- 1 tbsp raw honey
- 1 egg
Steps
- Heat the oven to 375 F and oil an 8-by-4-inch loaf pan.
- Whisk the rice flour, sorghum flour, baking powder, baking soda, and salt in a medium bowl.
- Whisk the milk, vinegar, honey, and egg in a second bowl.
- Stir the wet mixture into the dry mixture until a thick batter forms.
- Spread the batter in the pan and bake for 25 minutes, until the loaf is firm and a toothpick comes out clean.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
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