Side dishe for 2
Goat Cheese Onion Pizza
Caramelized onion and creamy goat cheese cover a small crust before baking until the edges turn crisp and golden.
$5.43for 4 servings
$1.36 per serving$5.43 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: minimalistbaker.com
- 25 minstart to table
- Easydifficulty
- 2servings as written
- $typical cost tier
ItalianVegetarianLow-carbKid-friendlyBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Onions$1.29/lb typical | 0.4 lb | $0.52Typical price |
| Feta or goat cheese$0.70/oz typical | 3 oz | $2.10Typical price |
| Milk$0.04/oz typical | a little | $0.01Typical price |
| Total for the servings shown | $2.71 | |
Pantry staples you likely have
Salt and pepperOlive and cooking oil
Not included in the cost.
Ingredients
- 1 white onion
- salt and pepper
- olive oil or butter
- 3 oz goat cheese
- 1 splash milk
- fresh basil or arugula (optional)
Steps
- Heat the oven to 450 F and warm olive oil or butter in a medium skillet over medium-low heat.
- Slice the onion, add it to the skillet with salt and pepper, and cook for 8 minutes until soft and golden.
- Mix goat cheese with milk until spreadable, then spread it over the flatbread or pizza crust.
- Top with the cooked onion and bake on a baking sheet for 7 minutes.
- Add basil or arugula, if using, and cut the pizza into pieces.
Swaps
- Onions for Red onionsabout $0.20/lb more at typical prices
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
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