Dessert for 8
Gluten Free Galette Dough
$0.57for 4175 minServes 8
Gluten-free flour combines with yogurt and olive oil into a soft dough that rests before rolling and baking.
Photo: immigrantstable.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Sour cream or plain yogurt$0.14/oz typical | 2.75 oz | $0.40Typical price |
| Total for the servings shown | $1.15 | ||
Pantry staples you likely have
FlourSugar and brown sugarSalt and pepperCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Swaps
- Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- 175 minstart to table
- Involveddifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianBudgetDesserts
Typical price
$0.14 per serving$0.57 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 cups gluten-free flour
- 2 tbsp sugar
- 3/4 tsp kosher salt
- 1/3 cup full-fat plain yogurt
- 3 tbsp extra-virgin olive oil
Steps
- Whisk the gluten-free flour, sugar, and salt in a medium bowl.
- Stir in the yogurt and olive oil until a shaggy dough forms.
- Knead the dough gently in the bowl for 2 minutes.
- Cover the bowl and chill the dough for 2 hours.
- Let the dough rest at room temperature for 15 minutes before rolling.
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