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Side dishe for 16

Sally Lunn Batter Bread

This tender yeast bread uses a rich milk batter, rises briefly, bakes in one pan, and comes with honey butter.

$0.28per serving $
40 minstart to table
16servings

AmericanVegetarianBudgetSide dishes

Ingredients

  • 1 package (1/4 oz) active dry yeast
  • 1/2 cup warm water
  • 1 cup warm 2% milk
  • 1/2 cup butter
  • 1/4 cup sugar
  • 2 tsp salt
  • 3 large eggs
  • 2 3/4 to 6 cups all-purpose flour
  • 1/2 cup butter
  • 1/2 cup honey

Steps

  1. Stir the yeast into the warm water and let it stand for 5 minutes.
  2. Heat the milk, 1/2 cup butter, sugar, and salt until the butter melts, then cool the mixture until warm.
  3. Beat in the eggs and yeast mixture, then add enough flour to make a thick batter.
  4. Spread the batter in a greased 9-by-13-inch pan and let it rise in a warm place for 10 minutes.
  5. Heat the oven to 375 F and bake the bread for 22 to 25 minutes, until golden and cooked through.
  6. Beat the remaining butter with the honey and spread it over the warm bread.

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