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Side dishe for 4

Glazed Spring Carrots

Spring carrots simmer with butter and sugar, then finish with tarragon and chives for a fresh, savory side.

$0.33per serving $
25 minstart to table
4servings

FrenchVegetarianGluten-freeBudgetSide dishesSpring

Ingredients

  • 450 g small spring carrots or large carrots
  • 1/2 tsp white sugar
  • 15 g butter
  • 1/2 tsp salt
  • 1/2 tsp tarragon chopped
  • 1/2 tsp chives chopped

Steps

  1. Trim the carrots and place them in a wide skillet with water to nearly cover and the salt.
  2. Bring the water to a boil, then simmer for 10 to 12 minutes, until the carrots are tender.
  3. Drain most of the water and return the skillet to medium heat.
  4. Add the butter and sugar, then cook for 3 to 5 minutes until the carrots are glazed.
  5. Stir in the tarragon and chives before serving.

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