Dessert for 4

Glazed Rutabaga and Apricots

Name: Glazed Rutabaga and Apricots
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 cups peeled diced rutabagas; 12 dried apricots; 2 tbsp butter; 2 tbsp dark brown sugar

$8.55for 430 minServes 4

Tender rutabaga and dried apricots simmer together with butter and brown sugar for a sweet vegetable side.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Radishes, turnips, rutabaga$1.99/lb typical	1.25 lb	$2.49Typical price
	Dried fruit and raisins$0.45/oz typical	12 oz	$5.40Typical price
	Butter$0.40/oz typical	1 oz	$0.40Typical price
Total for the servings shown		$8.55

Pantry staples you likely have

Syrups, molasses, powdered sugar

Not included in the cost.

Swaps

Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

30 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

American Vegetarian Gluten-free Budget Desserts

Typical price

$2.14 per serving$8.55 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 cups peeled diced rutabagas
12 dried apricots
2 tbsp butter
2 tbsp dark brown sugar

Steps

Put the rutabagas in a medium saucepan and cover them with water.
Bring the water to a boil, then simmer the rutabagas for 15 minutes until tender.
Drain the rutabagas and return them to the saucepan.
Add the apricots, butter, and brown sugar.
Cook over medium heat for 10 minutes, stirring gently until the butter melts and the glaze coats the vegetables.