Breakfast for 2
Gingerbread Steel Cut Oatmeal
$3.47for 420 minServes 2
Steel cut oats simmer in almond milk with warm spices, flax, molasses, maple syrup, and vanilla until thick and tender.

Photo: runningtothekitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Oats, 3 oz$0.10/oz typical | 3 oz | $0.30Typical price | |
| Nuts and seeds, 0.5 oz$0.70/oz typical | 0.5 oz | $0.39Typical price | |
| Fresh ginger, a little$0.40/oz typical | a little | $0.04Typical price | |
| Total for the servings shown | $1.74 | ||
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsHoney or maple syrupSyrups, molasses, powdered sugar
Not included in the cost.
- 20 minstart to table
- Easydifficulty
- 2servings as written
- $typical cost tier
AmericanVegetarianDairy-freeKid-friendlyBudgetBreakfastsHolidayWinter
$0.87 per serving$3.47 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cup steel cut oats
- 2 tbsp ground flax seed
- 1 1/4 tsp ginger
- 1 tsp cinnamon
- 1/4 tsp cloves
- 1/4 tsp allspice
- 1/4 tsp salt
- 1/8 tsp nutmeg
- 1/2 tsp vanilla bean paste
- 2 tbsp maple syrup
- 1 tbsp molasses
Steps
- Combine the oats, almond milk, ginger, cinnamon, cloves, allspice, nutmeg, and salt in a medium saucepan.
- Bring the mixture to a gentle boil over medium heat.
- Reduce the heat to low and simmer for 15 minutes, stirring often.
- Stir in the flaxseed, maple syrup, molasses, and vanilla bean paste.
- Cook for 3 more minutes until the oats are tender and thick.
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Collections with this recipe
Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Dairy-free American 30-minute breakfasts 154Kid-friendly American breakfasts 543
