Dinner for 2

Ginger Grapefruit Salmon

Name: Ginger Grapefruit Salmon
Total time: 95 min
Yield: 2 servings
Cuisine: Caribbean
Ingredients: 2 6 oz salmon filets; 1 large grapefruit; 2 tsp ginger; 2 tbsp honey; 1 tbsp brown sugar; 1 tbsp red wine vinegar; 1/2 tsp onion powder; 1/2 tsp ground white pepper; 1/4 tsp salt; 1 pinch cayenne pepper; 2 tsp cornstarch

Salmon rests in a sweet ginger grapefruit marinade, then bakes while the reserved mixture becomes a thick sauce.

$4.13per serving $$$

95 minstart to table

2servings

Caribbean Dairy-free High-protein Dinners

Ingredients

2 6 oz salmon filets
1 large grapefruit
2 tsp ginger
2 tbsp honey
1 tbsp brown sugar
1 tbsp red wine vinegar
1/2 tsp onion powder
1/2 tsp ground white pepper
1/4 tsp salt
1 pinch cayenne pepper
2 tsp cornstarch

Steps

Juice the grapefruit and whisk the juice with ginger, honey, brown sugar, vinegar, onion powder, white pepper, salt, and cayenne.
Reserve half the marinade, coat the salmon with the rest, and chill it for 60 minutes.
Heat the oven to 400 F and place the salmon in a lightly oiled 9-by-13-inch baking dish.
Bake the salmon for 12 to 15 minutes, until it flakes easily or reaches 145 F.
Pour the reserved marinade into a small saucepan and bring it to a boil for 2 minutes.
Mix the cornstarch with water, stir it into the saucepan, and cook for 2 minutes until thickened.

Main ingredient on sale this week? See what to make with salmon fillets on sale.