Dinner for 3

Teriyaki Salmon

Name: Teriyaki Salmon
Total time: 15 min
Yield: 3 servings
Cuisine: Japanese
Ingredients: 1/4 cup + 2 tb soy sauce; 1/4 cup cooking sherry; 3 tbsp molasses; 1 tbsp honey; 1 tbsp white vinegar; 1 tsp ground ginger; 1 tsp cornstarch; 1 lb salmon fillet

Salmon cooks in a skillet and is coated with a quick sweet soy, sherry, and ginger glaze.

$3.33per serving $$

15 minstart to table

3servings

Japanese Dairy-free High-protein Dinners

Ingredients

1/4 cup + 2 tb soy sauce
1/4 cup cooking sherry
3 tbsp molasses
1 tbsp honey
1 tbsp white vinegar
1 tsp ground ginger
1 tsp cornstarch
1 lb salmon fillet

Steps

Whisk the soy sauce, cooking sherry, molasses, honey, vinegar, and ginger in a small saucepan.
Whisk the cornstarch with 2 tablespoons water, then stir it into the sauce.
Simmer the sauce over medium heat for 3 minutes until slightly thickened.
Heat cooking oil in a 12-inch skillet over medium-high heat.
Cook the salmon for 4 minutes per side until it reaches 145 F or flakes easily.
Pour the glaze over the salmon and simmer for 1 minute.

Main ingredient on sale this week? See what to make with salmon fillets on sale.