Dinner for 4

Ginger Chilli Sea Bass

Name: Ginger Chilli Sea Bass
Total time: 20 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 6 sea bass fillets; 3 tbsp sunflower oil; 1 knob ginger; 3 clove sliced thinly garlic; 3 large red chilli; bunch spring onions; 1 tbsp soy sauce

Sea bass fillets cook in oil, then receive sizzling ginger, garlic, chilli, spring onions, and soy sauce.

$7.45per serving $$$$

20 minstart to table

4servings

Vietnamese Dairy-free Low-carb High-protein Family Dinners

Ingredients

6 sea bass fillets
3 tbsp sunflower oil
1 knob ginger
3 clove sliced thinly garlic
3 large red chilli
bunch spring onions
1 tbsp soy sauce

Steps

Pat the six sea bass fillets dry and season them with salt and pepper.
Heat 2 tablespoons sunflower oil in a large skillet over medium heat.
Cook the fillets skin-side down for 4 minutes, then turn and cook for 3 minutes until they reach 145 F and flake easily.
Transfer the fish to a plate and heat the remaining oil in the skillet.
Sizzle the ginger, garlic, and chilli for 2 minutes until fragrant.
Stir in the spring onions and soy sauce, then spoon the hot mixture over the fish.

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