Dinner for 4
Crispy Ginger Fried Fish
Fish fillets fry in a crisp tempura coating, then pair with a warm fermented soybean, ginger, and garlic sauce.
Typical price
$24.83for 4 servings
$6.21 per serving$24.83 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: TheMealDB
- 55 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$$typical cost tier
ChineseDairy-freeFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Fresh ginger$0.40/oz typical | 8 oz | $3.20Typical price |
| Tuna steak, mahi, halibut, trout$11.99/lb typical | 1 lb | $11.99Typical price |
| Garlic$0.75 each typical | 0.5 | $0.30Typical price |
| Tofu$0.17/oz typical | 28 oz | $4.80Typical price |
| Green onions$1.19 each typical | 0.5 | $0.51Typical price |
| Total for the servings shown | $24.83 | |
Pantry staples you likely have
FlourCooking spray, shortening, ghee, coconut and sesame oilSugar and brown sugar
Not included in the cost.
Ingredients
- 2 cups ginger
- 1 lb fish fillet
- 2 tbsp tempura flour
- 2 cups oil
- 4 cloves garlic
- 800 g soya bean
- 1/2 tbsp sugar
- 1/2 cup water
- 3 spring onions
Steps
- Finely chop the ginger, garlic, and spring onions, then cut the fish into serving pieces.
- Simmer the soybeans, half the ginger, garlic, sugar, and water in a medium saucepan for 10 minutes.
- Whisk the tempura flour with enough water to make a thin batter.
- Heat the oil in a deep 12-inch skillet to 350 F.
- Coat the fish in batter and fry in batches for 4 to 6 minutes per side, until crisp and the fish flakes easily.
- Top the fish with the warm soybean sauce, remaining ginger, and spring onions.
Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.
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