Dinner for 4

Jjukkumi Gui

Name: Jjukkumi Gui
Total time: 55 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 lb 10 - 12 baby octopus; 1 small cucumber (optional); 2 tbsp korean red chili pepper paste; 1 1/2 tsp korean red chili pepper flakes; 1 tbsp soy sauce; 1 tbsp rice wine; 2 tbsp sugar; 1 tsp minced garlic; 1/2 tsp finely grated ginger; 1 tbsp sesame oil; 1 tsp sesame seeds

Baby octopus marinates in a sweet, spicy sauce before grilling until tender and lightly charred.

$3.13per serving $$

55 minstart to table

4servings

Korean Dairy-free Family Dinners Grill

Ingredients

1 lb 10 - 12 baby octopus
1 small cucumber (optional)
2 tbsp korean red chili pepper paste
1 1/2 tsp korean red chili pepper flakes
1 tbsp soy sauce
1 tbsp rice wine
2 tbsp sugar
1 tsp minced garlic
1/2 tsp finely grated ginger
1 tbsp sesame oil
1 tsp sesame seeds

Steps

Stir the chili paste, chili flakes, soy sauce, rice wine, sugar, garlic, ginger, sesame oil, and sesame seeds in a bowl for 5 minutes.
Add the baby octopus, coat it well, and marinate it for 20 minutes.
Heat a large grill pan over medium-high heat and grill the octopus for 12 minutes, turning often, until cooked through and lightly charred.
Slice the cucumber and rest the octopus for 8 minutes before serving.

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