Dinner for 6

German Beef Goulash

Name: German Beef Goulash
Total time: 190 min
Yield: 6 servings
Cuisine: German
Ingredients: 3 lb beef chuck; 2 tsp salt; 3/4 tsp black pepper; 1/4 cup vegetable oil; 2 cups onions; 4 cloves garlic; 1 1/2 tbsp sweet paprika; 1 tbsp all-purpose flour; 1 1/2 cups red wine; 3 cups beef broth; 1 tbsp beef flavored better than bouillon; 1/4 cup tomato paste; 1 tsp dried caraway seeds; 2 tsp ground marjoram; 1/2 tsp dried rosemary; 2 bay leaves; 1 tbsp red wine vinegar; 3 tbsp parsley; 2 carrots; 1 red bell pepper; 1 orange bell pepper

Beef chuck simmers slowly with onions, peppers, paprika, wine, broth, and herbs until tender and richly flavored.

Typical price

$22.36for 4 servings

$5.59 per serving$22.36 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: gonnawantseconds.com

190 minstart to table
Involveddifficulty
6servings as written
$$$typical cost tier

German Dairy-free High-protein Family Lunches Dinners Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Beef chuck roast or stew beef$6.99/lb typical	3 lb	$20.97Typical price
Onions$1.29/lb typical	0.65 lb	$0.81Typical price
Garlic$0.75 each typical	0.5	$0.30Typical price
Broth or stock$0.07/oz typical	25 oz	$1.78Typical price
Canned tomatoes$0.08/oz typical	2 oz	$0.16Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.08Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.14Typical price
Carrots$1.09/lb typical	0.3 lb	$0.34Typical price
Bell peppers$2.49/lb typical	0.75 lb	$1.87Typical price
Total for the servings shown		$33.54

Pantry staples you likely have

Salt and pepperOlive and cooking oilDried spices (cumin, paprika, chili powder, oregano)FlourWine, beer and spiritsDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

3 lb beef chuck
2 tsp salt
3/4 tsp black pepper
1/4 cup vegetable oil
2 cups onions
4 cloves garlic
1 1/2 tbsp sweet paprika
1 tbsp all-purpose flour
1 1/2 cups red wine
3 cups beef broth
1 tbsp beef flavored better than bouillon
1/4 cup tomato paste
1 tsp dried caraway seeds
2 tsp ground marjoram
1/2 tsp dried rosemary
2 bay leaves
1 tbsp red wine vinegar
3 tbsp parsley
2 carrots
1 red bell pepper
1 orange bell pepper

Steps

Season the beef with salt and pepper, then brown it in the oil in a large Dutch oven over medium-high heat for 10 minutes.
Add the onions and garlic, and cook for 5 minutes until softened.
Stir in the paprika and flour, and cook for 1 minute.
Pour in the wine and broth, then stir in the bouillon, tomato paste, caraway, marjoram, rosemary, and bay leaves.
Cover the Dutch oven and simmer gently over low heat for 2 hours, stirring occasionally.
Add the carrots and bell peppers, cover, and simmer for 20 minutes until the beef is tender and reaches 160 F.
Stir in the vinegar and parsley, then remove the bay leaves.

Swaps

Beef chuck roast or stew beef for Pork roast, shoulder or loinabout $4.50/lb less at typical prices
Carrots for Sweet potatoesabout $0.20/lb more at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.