Dinner for 4

Beef Goulash

Name: Beef Goulash
Total time: 100 min
Yield: 4 servings
Cuisine: German
Ingredients: 1 kg stewing beef; 750 g onions; 50 ml olive oil; 1 tsp cumin; salt; fresh ground black pepper; 2 tbsp sweet paprika; 2 tbsp hot paprika; 2 tbsp crushed tomatoes; 1 tsp tomato paste; 5 bay leaves; 1 1/4 L beef stock; 1 tsp marjoram; 1 green bell pepper; 1 red bell pepper; 1 yellow bell pepper

Beef and onions simmer with paprika, peppers, tomatoes, and stock until tender in this deeply seasoned one-pot stew.

Typical price

$31.31for 4 servings

$7.83 per serving$31.31 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

100 minstart to table
Involveddifficulty
4servings as written
$$$$typical cost tier

German Dairy-free High-protein Family Lunches Dinners Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Beef chuck roast or stew beef$6.99/lb typical	2.2 lb	$15.41Typical price
Onions$1.29/lb typical	1.65 lb	$2.13Typical price
Canned tomatoes$0.08/oz typical	1.25 oz	$0.09Typical price
Broth or stock$0.07/oz typical	44 oz	$3.07Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.04Typical price
Bell peppers$2.49/lb typical	1.15 lb	$2.80Typical price
Total for the servings shown		$31.31

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

1 kg stewing beef
750 g onions
50 ml olive oil
1 tsp cumin
salt
fresh ground black pepper
2 tbsp sweet paprika
2 tbsp hot paprika
2 tbsp crushed tomatoes
1 tsp tomato paste
5 bay leaves
1 1/4 L beef stock
1 tsp marjoram
1 green bell pepper
1 red bell pepper
1 yellow bell pepper

Steps

Cut the beef into 1-inch cubes, season with salt and pepper, and slice the onions and bell peppers.
Heat the olive oil in a large Dutch oven over medium heat, then brown the beef for 8 minutes.
Add the onions and cook for 10 minutes, stirring often, until softened.
Stir in the cumin, sweet paprika, hot paprika, crushed tomatoes, tomato paste, and marjoram.
Add the bay leaves, beef stock, and peppers, then bring the stew to a boil.
Cover and simmer over low heat for 65 minutes, stirring occasionally, until the beef is tender and reaches at least 145 F.

Swaps

Beef chuck roast or stew beef for Pork roast, shoulder or loinabout $4.50/lb less at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.