Dinner for 8
Goulash Soup
Bacon, beef, vegetables, and paprika simmer slowly in broth for a hearty soup with tender chunks and rich flavor.
$3.82per serving $$$
190 minstart to table
8servings
AmericanDairy-freeHigh-proteinFamilyLunchesDinnersCold-weather comfortWinter
Ingredients
- 6 slices bacon
- 3 lb beef chuck
- 2 tbsp vegetable oil
- 2 cups onion
- 1 tbsp garlic
- 3 tbsp sweet hungarian paprika
- 1 1/2 tsp caraway seeds
- 1/3 cup all-purpose flour
- 1/4 cup red wine vinegar
- 1/4 cup tomato paste
- 5 cups beef broth
- 1 tbsp beef flavor better than bouillon
- 5 cups water
- 3/4 tsp salt
- 1/2 tsp black pepper
- 3 russet potatoes
- 3 carrots
- 2 red bell peppers
Steps
- Cut the beef into bite-size pieces, chop the vegetables, and mince the garlic.
- Cook the bacon in a large pot over medium heat for 6 to 8 minutes, then transfer it to a plate.
- Brown the beef in the bacon fat and vegetable oil in batches for 8 to 10 minutes, then set it aside.
- Cook the onion, garlic, paprika, caraway seeds, flour, tomato paste, vinegar, salt, and pepper in the pot for 3 minutes.
- Stir in the broth, bouillon, water, beef, and bacon, then cover and simmer gently for 1 hour 30 minutes.
- Add the potatoes, carrots, and bell peppers, then simmer uncovered for 30 minutes, until the beef is tender and reaches 145 F.
Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.
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