Dinner for 4
Beef Stew
Floured beef browns with onion, then simmers in broth with potatoes, carrots, mushrooms, and tomatoes.
$3.60per serving $$$
55 minstart to table
4servings
AmericanDairy-freeFamilyLunchesDinnersCold-weather comfortWinter
Ingredients
- 60 g flour
- salt to taste (optional)
- pepper to taste (optional)
- garlic powder to taste (optional)
- 50 ml olive oil
- 1 onion
- 500 g beef suitable for soup/stew
- 1 l beef broth
- 225 g potatoes
- 112 1/2 g frozen carrots
- 112 1/2 g frozen mushrooms
- 1 can (14 1/8 oz) diced tomatoes
- marjoram to taste (optional)
- 1 large or 2 small bay leaves
Steps
- Cut the beef into bite-size pieces and coat it with flour, salt, pepper, and garlic powder.
- Heat the oil in a large pot over medium-high heat and brown the beef for 8 minutes.
- Add the onion and cook for 4 minutes.
- Pour in the beef broth, then add the potatoes, carrots, mushrooms, diced tomatoes, marjoram, and bay leaves.
- Cover and simmer for 25 minutes, until the vegetables are tender and the beef reaches at least 145 F.
- Remove the bay leaves before serving.
Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.
Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.
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