Dinner for 8

Beef Beer Stew

Name: Beef Beer Stew
Total time: 205 min
Yield: 8 servings
Cuisine: British and Irish
Ingredients: 1 1/2 kg boneless beef chuck roast; 1 pinch salt; 1 pinch pepper; 4 tbsp olive oil; 2 brown onions; 1 tbsp garlic; 3 carrots; 2 stalks celery; 4 potatoes; 1/4 cup plain flour; 1 1/2 cups guinness beer; 3 tbsp tomato paste; 1 tbsp brown sugar (optional); 4 cups beef broth; 1 1/2 tsp dried thyme; 1 pinch salt; 1 pinch pepper; 2 tbsp fresh parsley

Beef chuck, vegetables, potatoes, beer, and broth bake slowly in a covered Dutch oven until tender.

$3.68per serving $$$

205 minstart to table

8servings

British and Irish Dairy-free High-protein Family Lunches Dinners Cold-weather comfort Winter

Ingredients

1 1/2 kg boneless beef chuck roast
1 pinch salt
1 pinch pepper
4 tbsp olive oil
2 brown onions
1 tbsp garlic
3 carrots
2 stalks celery
4 potatoes
1/4 cup plain flour
1 1/2 cups guinness beer
3 tbsp tomato paste
1 tbsp brown sugar (optional)
4 cups beef broth
1 1/2 tsp dried thyme
1 pinch salt
1 pinch pepper
2 tbsp fresh parsley

Steps

Heat the oven to 325 F.
Season the beef with salt and pepper, then dust it with the flour.
Heat 2 tablespoons of oil in a large Dutch oven over medium-high heat and brown the beef in batches for 10 minutes.
Cook the onions, garlic, carrots, and celery in the pot for 8 minutes.
Stir in the remaining flour and cook for 1 minute.
Add the beer, tomato paste, brown sugar, broth, thyme, potatoes, and beef, then bring the mixture to a simmer.
Cover and bake for 2 hours 45 minutes until the beef reaches 160 F and the potatoes are tender, then stir in the parsley.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.