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Dinner for 8

Slow Cooker Beef Stew with canned tomatoes

$16.18for 4375 minServes 8

Beef chuck cooks slowly with potatoes, vegetables, tomatoes, wine, and herbs until tender in a thick savory stew.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Beef chuck roast or stew beef$6.99/lb typical3 lb$20.97Typical price
Onions$1.29/lb typical0.5 lb$0.65Typical price
Garlic$0.75 each typical0.5$0.45Typical price
Sweet potatoes$1.29/lb typical0.65 lb$0.81Typical price
Potatoes$0.99/lb typical0.65 lb$0.62Typical price
Carrots$1.09/lb typical0.4 lb$0.43Typical price
Bell peppers$2.49/lb typical0.4 lb$0.93Typical price
Broth or stock$0.07/oz typical8.25 oz$0.58Typical price
Canned tomatoes$0.08/oz typical16 oz$1.28Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.19Typical price
Total for the servings shown$32.36

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilFlourWine, beer and spiritsSalt and pepperDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

Swaps

  • Swap Beef chuck roast or stew beef for Pork roast, shoulder or loinabout $4.50/lb less at typical prices
  • Swap Onions for Red onionsabout $0.20/lb more at typical prices
  • 375 minstart to table
  • Involveddifficulty
  • 8servings as written
  • $$$typical cost tier

AmericanDairy-freeHigh-proteinFamilyLunchesDinnersSlow cookerCold-weather comfortWinterSummer

Typical price

$4.04 per serving$16.18 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 lb beef chuck roast
  • 4 tbsp cooking oil
  • 1 large onion
  • 6 cloves garlic
  • 1/3 cup all-purpose flour
  • 1 large sweet potato
  • 10 oz baby potatoes
  • 2 large carrots
  • 1 red bell pepper
  • 3/4 cups beef broth
  • 1 cup dry white wine (optional)
  • 14 oz diced tomatoes
  • 1/4 cup tomato paste
  • 2 beef bouillon cubes
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1 tsp mild paprika
  • 2 bay leaves
  • 4 tbsp fresh parsley

Steps

  1. Season the beef with salt and pepper, coat it with the flour, and brown it in oil in a large skillet for 10 minutes.
  2. Add the onion and garlic to the skillet, and cook for 3 minutes.
  3. Transfer the beef mixture to a 6-quart slow cooker and add the sweet potato, baby potatoes, carrots, bell pepper, broth, wine, tomatoes, tomato paste, bouillon, paprika, and bay leaves.
  4. Cover and cook on Low for 6 hours until the beef is tender and reaches 160 F.
  5. Stir the stew, cover, and cook for 5 more minutes.
  6. Remove the bay leaves and stir in the parsley.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.

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