Dinner for 1

German Bacon Onion Flatbread

Name: German Bacon Onion Flatbread
Total time: 55 min
Yield: 1 servings
Cuisine: German
Ingredients: 2 cup unbleached all-purpose flour; 1/2 tsp salt; 1/2 cup water; 2 tbsp olive oil; 1 cup crème fraîche; 1/4 tsp nutmeg; 1/4 lb bacon; 2 onions; ground black pepper; cornmeal (optional)

Thin olive oil dough holds nutmeg cream, bacon, and onions before baking until crisp in a hot oven.

$4.79per serving $$$

55 minstart to table

1servings

German Dinners

Ingredients

2 cup unbleached all-purpose flour
1/2 tsp salt
1/2 cup water
2 tbsp olive oil
1 cup crème fraîche
1/4 tsp nutmeg
1/4 lb bacon
2 onions
ground black pepper
cornmeal (optional)

Steps

Stir the flour and salt in a bowl, add the water and olive oil, and knead for 5 minutes.
Cover the dough and let it rest for 20 minutes while you prepare the toppings.
Cook the bacon in a 10-inch skillet over medium heat for 4 minutes, add the onions, and cook for 6 minutes.
Heat the oven to 475 F and roll the dough very thin on a lightly oiled baking sheet.
Spread the crème fraîche over the dough, sprinkle with nutmeg and pepper, and add the bacon and onions.
Bake for 12 to 15 minutes, until the edges are crisp and the bacon reaches 145 F.

Main ingredient on sale this week? See what to make with bacon on sale.