Dinner for 4

Chicken Liver Pate

Name: Chicken Liver Pate
Total time: 50 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 lb chicken liver; 1/2 lb bacon; 1 clove garlic; 1 large onion; 2 tsp ground mustard; to taste salt (optional); to taste pepper (optional); 1 splash milk; 1 tbsp sherry

Chicken livers, bacon, onion, garlic, mustard, milk, and sherry cook together before blending into a smooth pate.

$2.14per serving $$

50 minstart to table

4servings

French Low-carb Budget Family Dinners

Ingredients

1 lb chicken liver
1/2 lb bacon
1 clove garlic
1 large onion
2 tsp ground mustard
to taste salt (optional)
to taste pepper (optional)
1 splash milk
1 tbsp sherry

Steps

Cook the bacon in a large skillet over medium heat for 8 minutes, then leave 1 tablespoon of fat in the skillet.
Cook the onion and garlic in the skillet for 5 minutes until softened.
Add the chicken livers, mustard, salt, and pepper, then cook for 10 to 12 minutes until the livers reach 165 F.
Stir in the milk and sherry, then simmer for 3 minutes.
Blend the liver mixture and bacon in a food processor until smooth.
Chill the pate for 10 minutes before serving.

Main ingredient on sale this week? See what to make with bacon on sale.