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Dinner for 11

Southern Collard Greens

Collard greens simmer slowly with bacon, ham, onions, garlic, broth, vinegar, and seasonings until tender.

Typical price

$5.15for 4 servings

$1.29 per serving$5.15 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanDairy-freeBudgetFamilyDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bacon$6.49 each typical0.75$4.33Typical price
Onions$1.29/lb typical0.8 lb$1.03Typical price
Garlic$0.75 each typical0.5$0.45Typical price
Ham$3.99/lb typical0.45 lb$1.75Typical price
Broth or stock$0.07/oz typical25 oz$1.74Typical price
Bok choy and napa cabbage$1.99/lb typical2.25 lb$4.48Typical price
Total for the servings shown$14.16

Pantry staples you likely have

VinegarSyrups, molasses, powdered sugarSalt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

  • 1/2 lb hickory-smoked bacon
  • 2 onions
  • 6 cloves garlic
  • 1/4 lb smoked ham
  • 3 cups low-sodium chicken broth
  • 1 smoked ham hock
  • 2 1/4 lb fresh collard greens
  • 1/4 cup apple cider vinegar
  • 2 1/2 tsp brown sugar
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp cajun seasoning

Steps

  1. Cook the bacon in a large Dutch oven over medium heat for 8 minutes, then remove it and leave the drippings.
  2. Cook the onions and garlic in the Dutch oven for 5 minutes until softened.
  3. Add the ham, ham hock, chicken broth, salt, pepper, brown sugar, and Cajun seasoning, then simmer for 5 minutes.
  4. Stir in the collard greens, cover the Dutch oven, and simmer over low heat for 60 minutes.
  5. Remove the lid, stir in the vinegar, and simmer for 65 minutes until the greens are tender.

Swaps

  • Onions for Red onionsabout $0.20/lb more at typical prices

Main ingredient on sale this week? See what to make with bacon on sale.

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