Ingredients
- 1/4 head cabbage
- 1 onion
- 1 tbsp olive oil
- 2 tbsp butter
- 1/2 lb bacon
- 1 cup sour cream
- 1 package (12 1/3 oz) large egg noodles
- salt and pepper
- pasta water
Steps
- Boil the egg noodles in a large pot until tender, reserving 1 cup pasta water.
- Cook the bacon in a large skillet over medium heat for 6 minutes until crisp, then remove it.
- Cook the onion and cabbage in the bacon fat and olive oil for 8 minutes until tender.
- Stir the noodles, butter, bacon, salt, and pepper into the cabbage mixture.
- Remove the skillet from the heat and stir in the sour cream with enough pasta water to coat.
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