Side dishe for 4

Garlicky Roasted Broccoli

Name: Garlicky Roasted Broccoli
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 lb broccoli crowns; 3 tbsp extra-virgin olive oil; 3 cloves garlic; 3/4 tsp kosher salt; 1/4 tsp freshly ground black pepper; 3/4 tsp sugar; 3 tbsp freshly grated parmigiano reggiano; lemon wedges (optional)

Broccoli crowns roast with garlic, spices, sugar, and olive oil, then finish with grated Parmigiano Reggiano.

$1.18per serving $

20 minstart to table

4servings

Italian Vegetarian Gluten-free Budget Side dishes Cold-weather comfort Winter

Ingredients

2 lb broccoli crowns
3 tbsp extra-virgin olive oil
3 cloves garlic
3/4 tsp kosher salt
1/4 tsp freshly ground black pepper
3/4 tsp sugar
3 tbsp freshly grated parmigiano reggiano
lemon wedges (optional)

Steps

Heat the oven to 425 F.
Cut the broccoli into florets and toss it with olive oil, garlic, salt, pepper, and sugar.
Spread the broccoli on a large rimmed baking sheet.
Roast for 10 minutes, then stir the florets.
Roast for 8 more minutes, until browned and tender.
Sprinkle with Parmigiano Reggiano and roast for 2 minutes.