Dinner for 4
Garlic Rosemary Flank Steak
Flank steak absorbs garlic, rosemary, and olive oil before grilling and resting for a juicy sliced beef dinner.
$21.82for 4 servings
$5.46 per serving$21.82 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: onceuponachef.com
- 30 minstart to table
- Easydifficulty
- 4servings as written
- $$$typical cost tier
ItalianDairy-freeGluten-freeLow-carbHigh-proteinFamilyDinnersGrillSummer grillingSpring
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.25Typical price |
| Garlic$0.75 each typical | 0.5 | $0.30Typical price |
| Beef steak (sirloin, flank, skirt)$8.99/lb typical | 2.25 lb | $20.23Typical price |
| Total for the servings shown | $21.82 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
Ingredients
- 1/2 cup extra-virgin olive oil
- 2 tbsp fresh chopped rosemary
- 4 cloves garlic
- 2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 2 1/4 lb flank steak
Steps
- Mix the olive oil, rosemary, garlic, salt, and pepper in a shallow dish.
- Coat the flank steak and let it stand for 10 minutes.
- Heat a grill to medium-high heat, about 400 F.
- Grill the steak for 6 to 8 minutes per side, until it reaches 145 F.
- Rest the steak for 5 minutes, then slice it thinly across the grain.
Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
High-protein Italian 30-minute dinners 78Dairy-free Italian 30-minute dinners 33Gluten-free 30-minute dinners 487Low-carb 30-minute dinners 351