Ingredients
- 1 lb ground turkey or chicken
- 1 egg
- 1/2 cup panko breadcrumbs
- 1/2 cup grated parmesan
- 2 tbsp olive oil (optional)
- 1/2 tsp each garlic powder and onion powder
- 1/2 tsp salt
- black pepper to taste (optional)
- additional seasonings optional
- 8 oz spaghetti
- 1 stick land o lakes® butter
- 3 cloves garlic
- 1 tsp lemon zest
- 3 1/2 oz fresh spinach
- about a cup of fresh parsley
- 1/2 cup grated parmesan
- 1/4 cup water or white wine (optional)
- 1 squeeze of lemon juice
Steps
- Heat the oven to 400 F and oil a baking sheet.
- Mix the ground turkey, egg, breadcrumbs, Parmesan, olive oil, garlic powder, onion powder, salt, and pepper.
- Shape the mixture into meatballs and bake for 20 minutes, until they reach 165 F.
- Boil the spaghetti in salted water until tender, then drain it.
- Melt the butter in a large skillet, cook the garlic for 1 minute, and stir in the spinach until wilted.
- Add the spaghetti, lemon zest, parsley, Parmesan, water, and lemon juice, then toss for 3 minutes.
- Top the spaghetti with the baked meatballs.
Main ingredient on sale this week? See what to make with ground turkey on sale.
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