Dinner for 6

One-Pot Ground Turkey Pasta

Name: One-Pot Ground Turkey Pasta
Total time: 30 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 tbsp canola oil; 1 lb lean ground turkey; 2 tsp kosher salt; 3 tsp ground cumin; 1 tsp oregano; 1 1/2 tsp freshly ground black pepper; 1/4 tsp crushed red pepper flakes; 1 onion; 1/2 cup red bell pepper; 3 cloves garlic; 10 oz canned diced tomatoes and green chilies; 1 tsp chili powder; 10 oz dried penne pasta; 3 cups chicken broth; 1/4 cup heavy cream; 4 cups fresh baby spinach; 1/2 cup shredded monterey jack cheese; chopped cilantro (optional)

Ground turkey, vegetables, tomatoes, pasta, spinach, and cheese simmer together in one pot for a creamy dinner.

$2.06per serving $$

30 minstart to table

6servings

Italian Budget Family Dinners One-pot Thanksgiving on a budget

Ingredients

1 tbsp canola oil
1 lb lean ground turkey
2 tsp kosher salt
3 tsp ground cumin
1 tsp oregano
1 1/2 tsp freshly ground black pepper
1/4 tsp crushed red pepper flakes
1 onion
1/2 cup red bell pepper
3 cloves garlic
10 oz canned diced tomatoes and green chilies
1 tsp chili powder
10 oz dried penne pasta
3 cups chicken broth
1/4 cup heavy cream
4 cups fresh baby spinach
1/2 cup shredded monterey jack cheese
chopped cilantro (optional)

Steps

Heat the canola oil in a large pot over medium heat.
Cook the ground turkey with the salt, cumin, oregano, black pepper, and red pepper flakes until browned and 165 F, about 7 minutes.
Add the onion, bell pepper, and garlic, then cook for 3 minutes.
Stir in the tomatoes, chili powder, penne, and broth, then bring the pot to a boil.
Reduce the heat, cover, and simmer for 12 minutes, stirring twice.
Stir in the cream and spinach, then cook for 2 minutes before mixing in the cheese.

Main ingredient on sale this week? See what to make with ground turkey on sale.