Dinner for 24

Ground Turkey Meatballs

Name: Ground Turkey Meatballs
Total time: 45 min
Yield: 24 servings
Cuisine: Italian
Ingredients: 1/2 small yellow onion; 1 egg; 2 tbsp plain greek yogurt; 1/2 cup panko breadcrumbs; 1/2 cup freshly grated parmesan cheese; 3 cloves garlic; 2 tbsp chopped fresh basil; 2 tbsp chopped fresh parsley; 1 tbsp chopped fresh rosemary; 1/2 tsp dried oregano; 1/2 tsp each salt; 1 lb ground turkey 93% lean; olive oil for brushing or cooking spray (optional)

Herbed turkey meatballs combine breadcrumbs, Parmesan, yogurt, and egg before baking until fully cooked.

$0.31per serving $

45 minstart to table

24servings

Italian Kid-friendly Budget Family Dinners Thanksgiving on a budget

Ingredients

1/2 small yellow onion
1 egg
2 tbsp plain greek yogurt
1/2 cup panko breadcrumbs
1/2 cup freshly grated parmesan cheese
3 cloves garlic
2 tbsp chopped fresh basil
2 tbsp chopped fresh parsley
1 tbsp chopped fresh rosemary
1/2 tsp dried oregano
1/2 tsp each salt
1 lb ground turkey 93% lean
olive oil for brushing or cooking spray (optional)

Steps

Heat the oven to 400 F and line a baking sheet with oil.
Grate the onion and garlic, then mix them with egg, yogurt, breadcrumbs, Parmesan, herbs, oregano, and salt.
Mix in the ground turkey until just combined.
Shape the mixture into 24 meatballs and place them on the baking sheet.
Chill the meatballs for 10 minutes.
Bake for 20 minutes, until the centers reach 165 F.
Rest the meatballs for 5 minutes before serving.

Main ingredient on sale this week? See what to make with ground turkey on sale.