Dinner for 4

Turkey meatballs in marinara with spaghetti

Name: Turkey meatballs in marinara with spaghetti
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1.25 lb Ground turkey; 4 oz Bread crumbs; 1 Eggs; 2 oz Parmesan; 1 Garlic; 1 oz Dried spices (cumin, paprika, chili powder, oregano) (Italian seasoning); 24 oz Pasta sauce; 14 oz Pasta; 1 oz Salt and pepper

Baked meatballs, easy to make ahead.

$3.08per serving $$

45 minstart to table

4servings

Italian Family Kid-friendly High-protein Dinners Meal prep

Ingredients

1.25 lb Ground turkey
4 oz Bread crumbs
1 Eggs
2 oz Parmesan
1 Garlic
24 oz Pasta sauce
14 oz Pasta

From the pantry: Dried spices (cumin, paprika, chili powder, oregano) (Italian seasoning), Salt and pepper.

Steps

Heat the oven to 400 F.
Mix turkey, crumbs, egg, Parmesan, garlic, seasoning and salt, and roll into 20 balls.
Bake on a sheet pan 18 minutes.
Simmer the meatballs in the sauce 5 minutes while the pasta boils.
Serve over the spaghetti.

Main ingredient on sale this week? See what to make with ground turkey on sale.