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Side dishe for 4

Garlic Butter Mushrooms (4 servings)

$7.38for 415 minServes 4

Baby bella mushrooms sauté in oil and garlic butter until tender, then finish with thyme, pepper, and parsley.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Mushrooms, 16 oz$0.40/oz typical16 oz$6.40Typical price
Butter, 1.5 oz$0.40/oz typical1.5 oz$0.60Typical price
Garlic, 0.25$0.75 each typical0.25$0.22Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.02Typical price
Total for the servings shown$7.38

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

  • 15 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

AmericanVegetarianGluten-freeLow-carbBudgetSide dishes

Typical price

$1.85 per serving$7.38 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb baby bella mushrooms
  • 1 tbsp olive oil
  • 3 tbsp unsalted butter
  • 3 cloves fresh garlic
  • 1/2 tsp sea salt (optional)
  • 1/4 tsp dried thyme
  • 1/8 black pepper
  • 1 tbsp fresh chopped parsley (optional)

Steps

  1. Clean the mushrooms and slice them into even pieces.
  2. Heat the olive oil in a 12-inch skillet over medium-high heat.
  3. Cook the mushrooms for 6 to 7 minutes, stirring occasionally, until browned and tender.
  4. Add the butter, garlic, thyme, salt, and pepper, then cook for 2 minutes.
  5. Stir in the parsley and cook for 1 more minute.

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