Side dishe for 4
Garlic Butter Mushrooms (4 servings)
$7.38for 415 minServes 4
Baby bella mushrooms sauté in oil and garlic butter until tender, then finish with thyme, pepper, and parsley.

Photo: peasandcrayons.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Mushrooms, 16 oz$0.40/oz typical | 16 oz | $6.40Typical price | |
| Butter, 1.5 oz$0.40/oz typical | 1.5 oz | $0.60Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.22Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.02Typical price | |
| Total for the servings shown | $7.38 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Olive and cooking oilSalt and pepperDried herbs, spices and seasoning blends
Not included in the cost.
- 15 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianGluten-freeLow-carbBudgetSide dishes
$1.85 per serving$7.38 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb baby bella mushrooms
- 1 tbsp olive oil
- 3 tbsp unsalted butter
- 3 cloves fresh garlic
- 1/2 tsp sea salt (optional)
- 1/4 tsp dried thyme
- 1/8 black pepper
- 1 tbsp fresh chopped parsley (optional)
Steps
- Clean the mushrooms and slice them into even pieces.
- Heat the olive oil in a 12-inch skillet over medium-high heat.
- Cook the mushrooms for 6 to 7 minutes, stirring occasionally, until browned and tender.
- Add the butter, garlic, thyme, salt, and pepper, then cook for 2 minutes.
- Stir in the parsley and cook for 1 more minute.
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