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Dessert for 24

Garam Masala Chocolate Gingerbread Cookies

$0.64for 440 minServes 24

Cocoa cookies blend gingerbread spices and garam masala, then bake into chewy chocolate treats.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter$0.40/oz typical3 oz$1.20Typical price
Eggs$0.30 each typical2$0.60Typical price
Total for the servings shown$3.83

Pantry staples you likely have

FlourCornstarch, vanilla, yeast, cocoaBaking powder and sodaDried herbs, spices and seasoning blendsSugar and brown sugarSyrups, molasses, powdered sugar

Not included in the cost.

Swaps

  • Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
  • 40 minstart to table
  • Mediumdifficulty
  • 24servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetDessertsHolidayWinter

Typical price

$0.16 per serving$0.64 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 1/2 cup unbleached all-purpose flour (optional)
  • 1/2 cup cocoa powder
  • 1 tsp baking soda
  • 2 tsp garam masala
  • 1/2 tsp salt
  • 6 tbsp salted butter
  • 1/3 cup white sugar
  • 2 eggs
  • 1/4 cup molasses
  • 1 tsp pure vanilla extract

Steps

  1. Heat the oven to 350°F.
  2. Whisk the flour, cocoa powder, baking soda, garam masala, and salt in a bowl.
  3. Beat the butter and sugar, then mix in the eggs, molasses, and vanilla.
  4. Stir the dry mixture into the wet mixture and chill the dough for 10 minutes.
  5. Shape the dough into 24 balls on baking sheets.
  6. Bake for 8 to 10 minutes, until the cookies are set.

Main ingredient on sale this week? See what to make with eggs on sale.

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