Dessert for 18
Frozen Strawberry Pecan Dessert
A nutty oat crust holds sweetened strawberries and safely cooked whipped egg whites before the dessert freezes until firm.
$2.63for 4 servings
$0.66 per serving$2.63 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodfaithfitness.com
- 280 minstart to table
- Involveddifficulty
- 18servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsFallSpring
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Nuts and seeds$0.70/oz typical | 3.5 oz | $2.36Typical price |
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Berries$0.40/oz typical | 15 oz | $6.00Typical price |
| Juice, soda and mixers$0.04/oz typical | 1 oz | $0.04Typical price |
| Total for the servings shown | $11.82 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilFlourSugar and brown sugarSyrups, molasses, powdered sugar
Not included in the cost.
Ingredients
- 6 tbsp ghee
- 1 1/2 cups oat flour
- 1/2 cup coconut sugar
- 3/4 cup pecans
- 2 egg whites
- 3/4 cup monk fruit
- 15 oz frozen whole strawberries
- 2 tbsp lemon juice
Steps
- Heat the oven to 350 F and line a 9-by-13-inch pan with parchment.
- Mix ghee, oat flour, coconut sugar, and chopped pecans, then press the mixture into the pan and bake for 12 minutes.
- Cool the crust for 20 minutes, then blend the strawberries with lemon juice until smooth.
- Whisk the egg whites and monk fruit in a heatproof bowl over simmering water until the mixture reaches 160 F.
- Beat the warm egg whites until firm peaks form, then fold in the strawberry mixture and spread it over the crust.
- Freeze the dessert for 4 hours, or until firm, before cutting it into squares.
Main ingredient on sale this week? See what to make with eggs on sale.
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