Breakfast for 4
Fried Ripe Plantains with plantains
$2.78for 410 minServes 4
Ripe plantain slices fry in hot oil until golden and tender, then receive a light sprinkle of salt and cotija cheese.
Photo: immigrantstable.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Plantains, yuca, taro$0.89 each typical | 2 | $1.78Typical price |
 | Swiss, provolone, gouda$0.40/oz typical | 0.5 oz | $0.20Typical price |
| Total for the servings shown | $2.78 | ||
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
- 10 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
Latin AmericanVegetarianGluten-freeBudgetBreakfasts
Typical price
$0.70 per serving$2.78 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 large ripe plantains
- 1/2 cup vegetable oil (optional)
- salt to taste (optional)
- cotija cheese (optional)
Steps
- Peel the plantains and cut them diagonally into half-inch slices.
- Heat the vegetable oil in a large skillet over medium heat.
- Fry the plantain slices for 3 minutes per side until golden and tender.
- Drain the slices briefly, then season them with salt and cotija cheese.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Vegetarian 30-minute breakfasts 515Gluten-free 30-minute breakfasts 119Gluten-free breakfasts 213