Breakfast for 20
Sweet Corn Arepas
Sweet corn arepas filled with queso blanco cook in an oiled skillet until golden outside and warm inside.
Typical price
$0.81for 4 servings
$0.20 per serving$0.81 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: immigrantstable.com
- 30 minstart to table
- Easydifficulty
- 20servings as written
- $typical cost tier
Latin AmericanVegetarianGluten-freeBudgetBreakfastsBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Corn on the cob$0.60 each typical | 1.25 | $0.75Typical price |
| Blue cheese, brie, queso fresco, paneer$0.80/oz typical | 4 oz | $3.20Typical price |
| Total for the servings shown | $4.03 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Ingredients
- 2 cups sweet corn masa de arepa
- 3 cups water
- 1 cup queso blanco
- salt (optional)
- butter (optional)
- oil (optional)
Steps
- Mix the corn masa, water, and salt in a bowl until a soft dough forms.
- Rest the dough for 5 minutes.
- Divide the dough into 20 pieces, flatten each piece, and fill with queso blanco.
- Heat a lightly oiled large skillet over medium heat.
- Cook the arepas in batches for 4 minutes per side, until golden and heated through.
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