Side dishe for 6

Fried Rice

Name: Fried Rice
Total time: 25 min
Yield: 6 servings
Cuisine: Chinese
Ingredients: 1/4 cup reduced sodium soy sauce; 2 tbsp oyster sauce; 2 tbsp mirin/sweet japanese rice wine; 2 tsp toasted sesame oil; 1/2 tsp white pepper; 1/4 tsp each five-spice powder; salt to taste (optional); 3 tbsp unsalted butter; 2 tsp high smoking point neutral oil; 1 white onion; 1 cup diced carrots; 1 bunch green onions; 5 cloves garlic; 4 eggs; 1 1/4 cups frozen peas

Eggs, peas, carrots, onion, garlic, and savory sauces cook quickly in butter and oil for a hot skillet dish.

$0.80per serving $

25 minstart to table

6servings

Chinese Kid-friendly Budget Side dishes

Ingredients

1/4 cup reduced sodium soy sauce
2 tbsp oyster sauce
2 tbsp mirin/sweet japanese rice wine
2 tsp toasted sesame oil
1/2 tsp white pepper
1/4 tsp each five-spice powder
salt to taste (optional)
3 tbsp unsalted butter
2 tsp high smoking point neutral oil
1 white onion
1 cup diced carrots
1 bunch green onions
5 cloves garlic
4 eggs
1 1/4 cups frozen peas

Steps

Whisk the soy sauce, oyster sauce, mirin, sesame oil, white pepper, and five-spice powder in a small bowl.
Heat the butter and neutral oil in a large wok or skillet over medium-high heat.
Cook the onion and carrots for 6 minutes, until the carrots begin to soften.
Add the garlic and peas, then stir-fry for 3 minutes.
Push the vegetables aside, add the eggs, and scramble for 3 to 4 minutes until firm.
Pour in the sauce mixture and stir everything together for 3 minutes, adding salt if needed.

Main ingredient on sale this week? See what to make with eggs on sale.