Side dishe for 24
Hush Puppies
These savory cornmeal fritters mix with onion and spices, then fry until crisp outside and cooked through.
$0.08per serving $
25 minstart to table
24servings

Ingredients
- 1 cup cornmeal
- 3/4 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1 tbsp sugar
- 1 tsp salt
- 1/4 tsp cajun spice
- 1/4 tsp cayenne pepper
- 2 large eggs
- 4 tbsp butter
- 1/4 cup grated yellow onion
- about 2 qts peanut or vegetable oil (optional)
Steps
- Whisk the cornmeal, flour, baking powder, baking soda, sugar, salt, Cajun spice, and cayenne in a bowl.
- Melt the butter, then stir it with the buttermilk, eggs, and grated onion.
- Mix the wet ingredients into the dry ingredients until a thick batter forms.
- Heat 2 inches of oil in a deep Dutch oven to 350 F.
- Drop rounded tablespoons of batter into the oil and fry for 2 to 3 minutes per side until golden and cooked through.
- Drain the hush puppies on a paper towel-lined plate and repeat with the remaining batter.
Main ingredient on sale this week? See what to make with eggs on sale.
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