Side dishe for 15
Fried Cornbread
$0.54for 425 minServes 15
Mix a buttermilk cornmeal batter, then fry small portions in hot oil until crisp outside and cooked through.
Photo: foodfaithfitness.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Cornmeal, grits, polenta$0.08/oz typical | 7.5 oz | $0.60Typical price |
 | Buttermilk$0.05/oz typical | 8.5 oz | $0.43Typical price |
 | Eggs$0.30 each typical | 1 | $0.30Typical price |
| Total for the servings shown | $2.04 | ||
Pantry staples you likely have
FlourBaking powder and sodaSugar and brown sugarHoney or maple syrupOlive and cooking oil
Not included in the cost.
- 25 minstart to table
- Easydifficulty
- 15servings as written
- $typical cost tier
AmericanVegetarianBudgetSide dishes
Typical price
$0.14 per serving$0.54 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 cups cornmeal
- 1/2 cup self-rising flour
- 2 tsp baking powder
- 1 1/4 tsp salt
- 1 tsp granulated sugar
- 1 cup buttermilk
- 1 tsp honey
- 1 large egg
- 1/4 cup vegetable oil (optional)
Steps
- Whisk the cornmeal, flour, baking powder, salt, and sugar in a large bowl.
- Whisk in the buttermilk, honey, and egg until a thick batter forms.
- Heat the vegetable oil in a large skillet over medium heat.
- Drop small portions of batter into the skillet and fry for 3 to 4 minutes per side.
- Transfer the cornbread to a plate and cook in batches until all 15 pieces are browned and firm.
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