Dinner for 4
French Lentils With Thyme
French lentils simmer with onion, garlic, celery, carrot, thyme, and bay leaves until tender in a savory broth.
$0.76per serving $
45 minstart to table
4servings
FrenchVegetarianVeganDairy-freeGluten-freeBudgetFamilyDinners
Ingredients
- 3 tbsp olive oil
- 1 onion
- 2 cloves garlic
- 1 carrots
- 2 1/4 cups french lentils
- 1 tsp thyme
- 3 bay leaf
- 1 tbsp salt
- 2 sticks celery
Steps
- Heat the olive oil in a 4-quart pot over medium heat.
- Cook the chopped onion, carrot, and celery for 8 minutes, until softened.
- Stir in the garlic and thyme, then cook for 1 minute.
- Add the lentils, bay leaves, salt, and enough water to cover them by 1 inch.
- Simmer uncovered for 30 minutes, until the lentils are tender.
- Remove the bay leaves and rest the lentils for 5 minutes before serving.
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