Salefork

Dinner for 6

Coconut Red Lentil Dal

Red lentils simmer with coconut milk, vegetables, and spices while cardamom rice cooks for a warm, filling dal dinner.

Typical price

$4.77for 4 servings

$1.19 per serving$4.77 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Coconut Red Lentil Dal

IndianVegetarianVeganDairy-freeBudgetFamilyDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Onions$1.29/lb typical0.4 lb$0.52Typical price
Garlic$0.75 each typical0.25$0.22Typical price
Carrots$1.09/lb typical0.15 lb$0.17Typical price
Fresh ginger$0.40/oz typical0.25 oz$0.10Typical price
Dried beans and lentils$0.11/oz typical14 oz$1.54Typical price
Broth or stock$0.07/oz typical17 oz$1.16Typical price
Coconut milk$0.14/oz typical14 oz$1.98Typical price
Wild, basmati, jasmine, arborio rice$0.15/oz typical9.75 oz$1.46Typical price
Total for the servings shown$7.16

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

Ingredients

  • 1 tbsp vegetable oil
  • 1 onion
  • 3 clove garlic
  • 1 carrot
  • 1 tbsp grated fresh ginger
  • 2 tsp curry powder
  • 1 tsp ground turmeric
  • 1 tsp ground cumin
  • 1/2 tsp sweet paprika powder
  • 1 pinch salt
  • 2 cup dry red lentils
  • 2 cup vegetable broth
  • 1 2/3 cup canned full-fat coconut milk
  • 1 1/2 cup basmati rice
  • 2 1/4 cup water
  • 6 cardamom pod

Steps

  1. Combine the basmati rice, water, and cardamom pods in a covered 2-quart saucepan.
  2. Bring the rice to a boil, reduce the heat, and cook for 18 minutes.
  3. Heat the oil in a large pot and cook the onion, carrot, garlic, and ginger for 5 minutes.
  4. Stir in the curry powder, turmeric, cumin, paprika, and salt for 1 minute.
  5. Add the lentils, vegetable broth, and coconut milk, then bring the pot to a boil.
  6. Simmer the dal uncovered for 20 minutes, stirring occasionally, until the lentils are tender.
  7. Remove the cardamom pods and fluff the rice.

Swaps

  • Carrots for Sweet potatoesabout $0.20/lb more at typical prices
  • Onions for Red onionsabout $0.20/lb more at typical prices
  • Dried beans and lentils for Canned beansabout $0.02/oz less at typical prices

Main ingredient on sale this week? See what to make with dried beans and lentils on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this

Collections with this recipe

Vegetarian Indian dinners 133Dairy-free Indian dinners 129Vegan Indian dinners 91Vegan dinners 429