Dinner for 3

French Herb Roasted Turkey

Name: French Herb Roasted Turkey
Total time: 135 min
Yield: 3 servings
Cuisine: French
Ingredients: 1 turkey; 1 onion; 2 stalks celery; 10 leaves fresh sage; 4 sprigs fresh thyme; 2 sprigs fresh rosemary; 1/2 tsp salt; 1/4 tsp ground black pepper

A whole turkey roasts with onion, celery, sage, thyme, and rosemary until tender and safely cooked.

Typical price

$8.55for 4 servings

$2.14 per serving$8.55 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: curiouscuisiniere.com

135 minstart to table
Involveddifficulty
3servings (the source says 12, which counts pieces)
$$typical cost tier

French Dairy-free Gluten-free Low-carb Budget Family Dinners Thanksgiving on a budget Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Turkey breast$3.99/lb typical	1 lb	$3.99Typical price
Onions$1.29/lb typical	0.4 lb	$0.52Typical price
Celery$2.29 each typical	0.25	$0.43Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	0.75	$1.47Typical price
Total for the servings shown		$6.41

Pantry staples you likely have

Salt and pepper

Not included in the cost.

Ingredients

1 turkey
1 onion
2 stalks celery
10 leaves fresh sage
4 sprigs fresh thyme
2 sprigs fresh rosemary
1/2 tsp salt
1/4 tsp ground black pepper

Steps

Heat the oven to 350 F.
Remove the turkey pieces from the cavity, pat the turkey dry, and rub it with salt and pepper.
Fill the cavity with the onion, celery, sage, thyme, and rosemary, then place the turkey breast-side up in a roasting pan.
Roast for 1 hour 45 minutes, checking that the thickest breast and thigh reach 165 F.
Rest the turkey for 15 minutes before carving.