Breakfast for 3

Fluffy Vegan Pancakes

Name: Fluffy Vegan Pancakes
Total time: 30 min
Yield: 3 servings
Cuisine: American
Ingredients: 1 1/2 cup all-purpose flour; 1 tbsp baking powder; 2 tbsp granulated sugar; 1/4 tsp salt; 1 1/3 cup unsweetened soy milk; 1 tbsp apple cider vinegar; 2 tsp pure vanilla extract; 1 tbsp vegetable oil; 1 cup fresh mixed berries

These dairy-free pancakes use soy milk and vinegar for tender centers, then cook in an oiled skillet until golden.

Typical price

$4.38for 4 servings

$1.09 per serving$4.38 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: pickuplimes.com

30 minstart to table
Easydifficulty
3servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Kid-friendly Budget Breakfasts

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Almond, soy or oat milk$0.05/oz typical	11 oz	$0.57Typical price
Berries$0.40/oz typical	5 oz	$2.00Typical price
Total for the servings shown		$3.28

Pantry staples you likely have

FlourBaking powder and sodaSugar and brown sugarVinegarCornstarch, vanilla, yeast, cocoaOlive and cooking oil

Not included in the cost.

Ingredients

1 1/2 cup all-purpose flour
1 tbsp baking powder
2 tbsp granulated sugar
1/4 tsp salt
1 1/3 cup unsweetened soy milk
1 tbsp apple cider vinegar
2 tsp pure vanilla extract
1 tbsp vegetable oil
1 cup fresh mixed berries

Steps

Whisk the flour, baking powder, sugar, and salt in a large bowl.
Stir the soy milk, vinegar, vanilla, and oil in a separate bowl, then combine with the dry mixture.
Rest the batter for 5 minutes while heating a lightly oiled large skillet over medium heat.
Pour about 1/4 cup batter per pancake and cook for 2 to 3 minutes, until bubbles form.
Flip the pancakes and cook for 1 to 2 minutes, then repeat with the remaining batter.
Top the pancakes with the mixed berries.